Distressed off-white furniture, mother-themed art and press clips featuring the owner set the scene. Families and couples line up six deep for weekend brunch to sample eggs Benedict with hollandaise and migas--scrambled eggs, tortilla strips and chipotle sour cream. During lunch and dinner, a multiethnic comfort-food menu is bolstered by monthly specials featuring an honorary mother's recipes. Dinners offer meat loaf, steak frites and the macaroni and cheese du jour with prosciutto and roasted garlic.
