A wall of garage doors and industrial-style atmosphere hint at this restaurant’s former life as a warehouse. A copper partition splits the dim-lit bar and dining room, making space for office workers to unwind at the bar and for couples to dine at white-tableclothed tables overlooking the kitchen and wood fire grill. Grilled foods are the focus here from a spit-roasted chicken to a bruschetta staring grilled pears, arugula, toasted walnuts and Parmesan cheese. For lighter appetites, there are small pasta plates such as a tagliatelle dressed with a winter pesto.
