On the 30th floor of the Unico US Bank Tower, reclaimed wood beams hang from the ceiling emphasizing a lodge feel, softening the long views through the restaurant and casting a golden and flattering glow. Red booths complement dark wood seating and white linen tablecloths. Here, meat and seafood get an upscale Asian twist. Lobster pot stickers share the stage with prime steaks, crab cakes with a Key lime beurre blanc and sushi dishes.
