Every night buzzes with well-dressed locals and seafood-seeking tourists in the pleasantly understated dining room. The tiled bar, usually standing room only, is full of loud, lively conversation and the scent of cigars. The daily menu features more than 30 fresh, flown in delicacies including oysters and razor clams. Don't miss the popular creamy clam chowder or the seared ahi. For dessert, the dense bittersweet-chocolate truffle cake seems to be the preferred choice.
