This casual spot just off MLK Boulevard is decorated with pig knickknacks and red-and-white vinyl tablecloths. Families and groups pile into booths and deliberate over the five different barbecue sauces to accompany huge plates of smoked meats. In addition to the standard ribs and brisket, fun starters like warm peanuts and hush puppies are available. For a truly Southern dessert, there's the deep-fried chocolate pies.
