Families and groups with many mouths to feed casual enjoy the casual Italian dining experience here. The pasta offerings are vast and include such staples as spaghetti and meatballs with unadorned tomato sauce, as well as baked cannelloni drenched in melted mozzarella. The thin-crust pizzas have some pizzazz, and the Amalfi's Famous Combo deliciously brings together pepperoni, salami, Italian sausage and mushrooms on a tomato base.

From romantic couples to boisterous birthday celebrations, Bernie's candlelit dining room and lush garden patio draw a lively, multigenerational crowd. A provocative painting exhibit decorates three of the walls; the fourth is dominated by an expertly staffed bar. The refined Southern menu puts an upscale twist on homey favorites. Starters include fried green tomatoes, crawfish cakes and fried dill pickles. The boneless buttermilk fried chicken and sweet potato dumplings are tasty entrees.

A short flight of stairs divides this cement-walled restaurant and bar, where diners congregate in a dimly lit room to the left or a crowded cluster of tables to the right. An ample counter bar wraps around an open kitchen, providing plenty of theatrics for the sake-swilling East Burnside crowd seated elbow-to-elbow. From the dinner hour to late night, the conversational buzz rises steadily as patrons warm up over steaming hotpot soups and izakaya small plates like handmade gyoza, Korean beef tartare and spicy octopus salad.

A wall of garage doors and industrial-style atmosphere hint at this restaurant’s former life as a warehouse. A copper partition splits the dim-lit bar and dining room, making space for office workers to unwind at the bar and for couples to dine at white-tableclothed tables overlooking the kitchen and wood fire grill. Grilled foods are the focus here from a spit-roasted chicken to a bruschetta staring grilled pears, arugula, toasted walnuts and Parmesan cheese. For lighter appetites, there are small pasta plates such as a tagliatelle dressed with a winter pesto.

A collection of license plates, beer signs, green-checkered tablecloths and the occasional steer skull lend this dining room a laid-back vibe. Families and business types gather here for barbecue doused in secret sauce. Popular entrees include a rib, chicken and links combo platter. There's also the honey-cured grilled pork loin sandwich with melted blue cheese, cinnamon applesauce and garlic mayonnaise. Sides include home fries in creamy garlic sauce and zesty poppy-seed slaw.

Gentlemen's club featuring five stages, a full bar and menu and a VIP room ideal for private parties.

Forest Park is a public municipal park in the Tualatin Mountains west of downtown Portland, Oregon, United States. Stretching for more than 8 miles on hillsides overlooking the Willamette River, it is one of the country's largest urban forest reserves. The park, a major component of a regional system of parks and trails, covers more than 5,100 acres of mostly second-growth forest with a few patches of old growth.

Tables hang upside down from the ceiling; knickknacks, board games and video games keep customers busy while they wait. Here, diners get in line to order, grab a booth and pick up their own pizza and utensils. There are more than 30 different toppings, including oysters and soy cheese, plus two different doughs and four styles of crust. The tender-crust calzone is also very good. The small but well-stocked salad bar is an added bonus.

After your round on either one of these incredible golf courses, relax and enjoy a meal and refreshments in our grill and outdoor dining area. We invite you to come and experience all that Heron Lakes Golf Club has to offer!

Renowned for elegant meals with reasonable prices, this family friendly Italian dining spot tucked away in SE uses organic and locally-grown produce and sustainable meats. Named Portland's "People's Choice Chef" 2010, Chef Chris Thompson offers NW seasonal seafood favorites such as Oregon Razor clams, and mouth watering cornmeal crusted calamari.

This Belmont favorite makes up for its drab exterior with punchy colored walls, a host of Day of the Dead art and a wall dedicated to Frida Kahlo. The bouncy Latin music and stiff cocktails enhance the pricey menu which features authentic fare. Try the popular seviche or one of the moles, including the chicken with blackberries. Lower-priced tacos and quesadillas stuffed with carnitas, chicken, carne asada, house-made smoked jalapenos or chorizo also are offered.

This quirky bistro is more like a night at the theater with loud music blaring in the background. Quite spacious with minimal decor and large wood tables, you'll likely be seated at a long table with total strangers. The affordable menu features gumbo, jambalaya and cream-sauced dishes. But the oyster shooters are the most popular items. For dessert, Grandma's bread pudding with vanilla sauce has been known to resemble French toast swimming in syrup.

This is not the kind of breakfast joint where you roll out of bed and stroll in with the newspaper. Milo's is a casual, smart cafe with leather seating, wood floors and contemporary decor. The fare exceeds the typical greasy-spoon breakfast joint. The servings are heartburn-large and inspired. Eggs Benedict is tucked with filet mignon, and Dungeness crab cakes are overflowing with hollandaise sauce. Even scrambled eggs are made fancy with spinach and feta.

Southeast natives flock to this understated cafe and bar for the laid-back atmosphere and filling fare. The dim lights and strong cocktails make it ideal for after-work wind-downs, but the billiards and live music provide opportunities for a good time. Comfort food like mac and cheese, tuna melts and quesadillas provide sustenance for a long night out.

Gaggles of teenage girls, prom entourages and couples out for a romantic date cluster under the recognizable striped awning at this corner restaurant while waiting for a coveted table. The menu in the white tableclothed dining room stars pedigreed European cuisine from French onion soup to panzanella to an aromatic clam, pancetta and herb linguine. But what the clientele is most interested in are the luscious sweets sitting in the front-of-the-house dessert case.

need to go somewhere? Or are you coming in from a business trip, or a vacation? Either way this is one of the busiest location and one of the most sad once with all the hugs and kisses and tears and cries of joy with people coming and going.

Que Pasa Cantina offers a variety of traditional dishes as well as items with a twist, like our popular chicken enchilada casserole, fish tacos, goat cheese & chorizo stuffed jalapenos and tres leches cake. We also offer pitchers of margaritas, buckets of beer & many house cocktails to choose from. Closed most major holidays.

This casual spot just off MLK Boulevard is decorated with pig knickknacks and red-and-white vinyl tablecloths. Families and groups pile into booths and deliberate over the five different barbecue sauces to accompany huge plates of smoked meats. In addition to the standard ribs and brisket, fun starters like warm peanuts and hush puppies are available. For a truly Southern dessert, there's the deep-fried chocolate pies.

Let world music, international décor, Velvet Elvis shrine, and Hawaiian-shirt clad staff transport you to a sunny place where drinks re strong, food is bold and the party never stops. Bring your appetite. Plates feature recipes from all over the world, including the African injera platter, Vietnamese noodle salad, and Memphis fries. The fire-rita is a favorite drink among the regulars. A world of flavor is available at this neighborhood restaurant.

Since 1946, Sayler's Old Country Kitchen has been famous for the quality dinners and the friendliness of their service. You won't find pretense or special themes at this steakhouse, just fine dining. You will, of course, find prime and choice aged beef, exceptional seafood and home style chicken. Sayler's are always glad to have you and your family and we hope you enjoy the great American meal.