Tables hang upside down from the ceiling; knickknacks, board games and video games keep customers busy while they wait. Here, diners get in line to order, grab a booth and pick up their own pizza and utensils. There are more than 30 different toppings, including oysters and soy cheese, plus two different doughs and four styles of crust. The tender-crust calzone is also very good. The small but well-stocked salad bar is an added bonus.
